Who is Gregori

Considered by insiders among the most important chefs in the kitchen, connoisseurs and communicators of technologies applied to catering, influencers by nature, he deals with research and development of new technologies, experimentation, cooking consultancy for the technical training of recipes and training of the staff.

He collaborates with leading companies in the sector as a consultant, promoter, disseminator, and testimonial, talking about cooking at 360 degrees, with show cooking, team building, commercials and television programs.

It develops recipes and video recipes, television formats and partners of Italian and foreign food industries. He was co-host of the very happy, and very successful television program “Piatti e Misfatti”, on Alice Tv, which has always been followed by thousands of people for ratings and consents. Present in RAI at the "Prova del Cuoco" and in other broadcasts.

He was the founding member of "Facecook.it", the first social chef communicative cooking platform.

The idea of ​​creating the figure of the "Food Coach" allowed him to evolve and led him to create "Emotional Food" courses, to later become the first Cooking Strategist in the world of catering.

From an early age, his devotion to the kitchen was manifested, and step by step he entered this world, always giving an edge to those close to him in the kitchens.

After his studies, at the Hotel Institute of Adria Rovigo, he dedicated himself to his passion, which immediately led him to deepen the culinary world. Always in the front row, when it comes to understanding what the new offers with interest in everything that for others seems useless and superfluous. There are numerous work experiences made in Italy and abroad.

He doesn't want to be compared to other chefs. He never wanted to work alongside famous chefs, especially from TV and newspapers.

"My culinary purity remains so, since I create and I am myself"

      His family

Gregori Nalon was born in 1975 in Calcroci di Camponogara, a small town on the Riviera Del Brenta, surrounded by historic eighteenth-century villas in the province of Venice. Father of two children, Giacomo eldest, born in 2001 and Gabriele born in 2010, share this wonderful adventure with sacrifices, but at the same time, satisfaction for what is happening:

“The real reasons for everything I'm doing, trying to leave him a positive sign”.

“I can't forget who has always helped me”.

His father Gianfranco who has always believed in him, leaving him the freedom to make mistakes, and to make his winning choices fortunately, his mother Evelina who is always in need. His two brothers Vilmer and Ivan who in their own way contributed to its success.